lemon juice « In Vino Paratus

Pink Lady

Let’s add one more lady to the colorful collection. We already have the White Lady and Blue Lady, and now it’s time for the Pink Lady.

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Morning Glory Fizz

Morning Glory Fizz is a cocktail created to help night owls survive the morning onslaught and make early birds even more cheerful.

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Absinthe Sour

A cocktail for absinthe and sour cocktails enthusiasts.
If you’re curious about absinthe, you can find more information here, and details about the sour cocktails can be found here.
Combine your love for both into this cocktail from Difford’s Guide.

Ingredients:
– 5/6 oz/ 25 ml Absinthe
– 1/2 oz/ 15 ml Fresh Lemon Juice
– 1/2 оz/ 15 ml Egg White
– 1/3 oz/ 10 ml Sugar Syrup
– 2 dashes Angostura bitters

Process:
Shake all ingredients with ice and strain back into the shaker. Shake without ice and strain into an ice-filled glass.

Garnish: Maraschino cherry and lemon zest.

Drinkware:
Old-fashioned glass

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Visit my online store for a unique poster featuring this cocktail, along with many other beautiful cocktails and other wine-related subjects.
It’s the perfect way to add a touch

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Train’s A Comin’

This cocktail is crafted with the discerning palate of Concord grape enthusiasts in mind.

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Spider’s Net

As All Saint’s Eve draws near, the time for a spine-tingling Halloween cocktail is upon us. Spiders, creatures with long-standing connections to witchcraft, embody the eerie essence of this celebration. They weave intricate, gossamer nets during this autumn season, setting the stage for the drink known as the Spider’s Net.

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Waterlily

If you enjoy Aviation but find the bright sweetness of Maraschino Luxardo not to your liking, the Waterlily might be your perfect choice.

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English Rose

English Rose – the cocktail that reflexes the quintessential English beauty, intertwining the concepts of women and flowers.

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Andean Dusk

I haven’t crafted cocktails with Pisco in a while. Until I found Andean Dusk, which brought reminiscences of my Andean adventures.

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Her Majesty. The cocktail for World Bartender Day

Today, on February 24th, we celebrate World Bartender Day, a day dedicated to honoring those who bring creativity and passion to the art of mixology. In tribute to the men and women in this esteemed profession, particularly those who infuse it with their boundless imagination, I am delighted to introduce my own creation: Her Majesty.

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Hot Toddy

Hot Toddy is the comforting embrace of warmth on a cold, damp day, and it’s fitting that we celebrate it on January 11.

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Bloody Mary

January 1st, heralding the dawn of a new year, also brings us World Bloody Mary Day.

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Ad Astra

Here’s another riff on the classic Aviation cocktail.

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Rosina Ferrario No. 203

Rosina Ferrario No. 203 pays homage to aviation and the delicate allure of Crème de violette. This Italian twist on the Aviation, a pioneer in its cocktail category, bears the name of Rosina Ferrario, the trailblazing Italian woman who secured her pilot’s license back in 1913, flying the Caproni monoplane under license number 203.

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Blue Lady

The Blue Lady cocktail emerges as a vibrant member of the colorful Lady lineage, with Victor Cabrin as its creative force. While the origin of the White Lady cocktail remains draped in the veils of history, Victor was undoubtedly enamored with “ladies” in the world of cocktails, birthing several hued variations, including the Blue Lady.

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Spring Feeling

Spring has graced us with its presence once more, and as the trees burst into bloom, it’s time to unveil a new mini-series of spring cocktails.

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White Lady

The White Lady cocktail is classified as one of “The Unforgettables” by the IBA. This elegant and refined drink was created a century ago and still holds a beloved spot among cocktail enthusiasts.

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Bee’s Knee

The phrase “Bee’s Knee” made its debut in the 18th century, serving as a whimsical synonym for something exceedingly small. After all, bees do indeed sport rather petite knees, making the expression quite fitting.

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Paper Plane

The Paper Plane is a contemporary riff on the resurgent American classic, the Last Word, which still holds a cherished spot as my personal favorite cocktail. So, when the Paper Plane appeared on the scene, it was simply impossible to resist the temptation to give it a try.

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Clover Club

Behold, another entrancing member of the gin-sour cocktail family, a category that I hold dear. Now, let not its striking pink hue and delicate foamy crown deceive you. This cocktail, originally crafted by and for gentlemen, exudes strength and tartness. Yet, do not be misled, for these qualities do not preclude its appeal to the fairer sex; I, for one, am a fervent admirer.

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Maiden’s Blush

Maiden’s Blush stands as a testament to the enduring allure of gin-sour cocktails, a category that has captured my heart. This classic libation found its debut in the hallowed pages of Harry Craddock’s timeless 1930 opus, “The Savoy Cocktail Book.”

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Pink Flirtini

Today marks February 14, the day of love, roses, and chocolates – Valentine’s Day. On such a special occasion, I couldn’t resist crafting something thematic – a drink that’s pink, light, bubbly, and fittingly named.

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Orange Blossom

Today marks the Lunar New Year, a momentous occasion as the steadfast Ox replaces the lively Rat in the zodiac cycle. May this transition bring forth positive changes and abundant blessings.

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Casino

The Casino cocktail, a delightful variation of the classic Aviation, offers a twist where the enchanting Crème de violette gracefully steps aside to make room for the invigorating presence of Orange Bitters. In this transformation, the fragrant essence of Seville oranges replaces the previously dominant aroma of Parma violets.

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Aviation

Aviation is a forgotten and reborn American classic.

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Nosferatu blood

As the darkest night falls upon the Earth, shrouding it in a veil of horror and the undead’s feast, we find ourselves at the convergence of various traditions: Samhain, All Saints’ Eve, The Day of the Dead, and Halloween—all part of one spectacular worldwide celebration. I simply couldn’t resist the opportunity to contribute to the revelry.

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Glacier Sunset and Glacier Sunrise

While the allure of classic cocktails is eternal and invigorating, there are moments when you yearn to usher in something fresh and novel. It was during my summer sojourn amidst the magnificent glaciers that inspiration struck, birthing a new cocktail concept. As the recipe fine-tuning progressed, this newfound libation spontaneously bifurcated into two distinct yet harmonious creations: the Glacier Sunrise and the Glacier Sunset.

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Grog

Grog, a libation that emerged from the annals of the Royal Navy, stands as a testament to the symbiotic relationship between alcohol and maritime history.

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