Gin and tonic, a timeless and uncomplicated gin-based cocktail, has secured its place as one of the world’s oldest and most beloved libations.
Continue reading Gin and Tonic
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Waterlily
If you enjoy Aviation but find the bright sweetness of Maraschino Luxardo not to your liking, the Waterlily might be your perfect choice. Continue reading Waterlily English Rose
English Rose – the cocktail that reflexes the quintessential English beauty, intertwining the concepts of women and flowers. Continue reading English Rose Amber Room aka Golden GlowMujer Verde
Another colorful character on my cocktail list. For those who appreciate Chartreuse. Continue reading Mujer Verde Her Majesty. The cocktail for World Bartender Day
Today, on February 24th, we celebrate World Bartender Day, a day dedicated to honoring those who bring creativity and passion to the art of mixology. In tribute to the men and women in this esteemed profession, particularly those who infuse it with their boundless imagination, I am delighted to introduce my own creation: Her Majesty. Continue reading Her Majesty. The cocktail for World Bartender Day Ad AstraArgentinaVancouver
Vancouver is one of the few cities with its own signature cocktail, a drink that, like the mythical Phoenix, enjoys periods of obscurity only to resurface. Interestingly, this cocktail is just a tad younger than the city itself—almost a century old, or perhaps even older, given the shrouded origins of its first mix. With Vancouver holding such significance in my heart, I couldn’t resist sharing the tale of this connected concoction. Continue reading Vancouver Blue Lady
The Blue Lady cocktail emerges as a vibrant member of the colorful Lady lineage, with Victor Cabrin as its creative force. While the origin of the White Lady cocktail remains draped in the veils of history, Victor was undoubtedly enamored with “ladies” in the world of cocktails, birthing several hued variations, including the Blue Lady. Continue reading Blue Lady Introduction to Spirits
Cognac, tequila, gin, vodka, whisky, rum…. an entire selection of bottles of various shapes and colors that rest on shelves behind the barman and that are generally called spirits. The common property of all spirits is relatively high alcohol content that’s usually achieved by distillation. Let’s talk about spirits in general: about their origins, history, technology and the basis of their variety. Continue reading Introduction to Spirits Apple Blossom, recipe by R.G. Buckby
This spring has unfolded with an unusual cadence, but we must embrace its unique rhythm. Nonetheless, the apple trees have burst into blossoms, beckoning us to savor the Apple Blossom cocktail in the latest installment of our spring cocktail mini-series. Continue reading Apple Blossom, recipe by R.G. Buckby Spring Feeling
Spring has graced us with its presence once more, and as the trees burst into bloom, it’s time to unveil a new mini-series of spring cocktails. Continue reading Spring Feeling White Lady
The White Lady cocktail proudly resides in the coveted category of “The Unforgettables,” as per the IBA classification. This timeless and elegant libation first graced the cocktail scene a century ago and continues to hold a distinguished position among cocktail enthusiasts. Continue reading White Lady Bee’s Knee
The phrase “Bee’s Knee” made its debut in the 18th century, serving as a whimsical synonym for something exceedingly small. After all, bees do indeed sport rather petite knees, making the expression quite fitting. Continue reading Bee’s Knee Clover Club
Behold, another entrancing member of the gin-sour cocktail family, a category that I hold dear. Now, let not its striking pink hue and delicate foamy crown deceive you. This cocktail, originally crafted by and for gentlemen, exudes strength and tartness. Yet, do not be misled, for these qualities do not preclude its appeal to the fairer sex; I, for one, am a fervent admirer. Continue reading Clover Club Sakura Martini
In this very moment, the Sakura trees grace us with a peak of blossoms so mesmerizing, it would be a disservice not to celebrate them. Thus, it is with great pleasure that we introduce the second chapter of our spring mini-series: the Sakura Martini. Continue reading Sakura Martini Maiden’s Blush
Maiden’s Blush stands as a testament to the enduring allure of gin-sour cocktails, a category that has captured my heart. This classic libation found its debut in the hallowed pages of Harry Craddock’s timeless 1930 opus, “The Savoy Cocktail Book.” Continue reading Maiden’s Blush Orange Blossom
Today marks the Lunar New Year, a momentous occasion as the steadfast Ox replaces the lively Rat in the zodiac cycle. May this transition bring forth positive changes and abundant blessings. Continue reading Orange Blossom Casino
The Casino cocktail, a delightful variation of the classic Aviation, offers a twist where the enchanting Crème de violette gracefully steps aside to make room for the invigorating presence of Orange Bitters. In this transformation, the fragrant essence of Seville oranges replaces the previously dominant aroma of Parma violets. Continue reading Casino Dry Martini
“A martini should always be stirred, not shaken, so that the molecules lie sensuously on top of one another.” These words, attributed to Somerset Maugham, encapsulate the timeless allure of the martini, also described as “the elixir of quietude” by E. B. White and “the only American invention as perfect as the sonnet” by H. L. Mencken. Continue reading Dry Martini Last Word
As we prepare to say goodbye to a challenging year, what better way to raise a glass than with the aptly named “Last Word”? But let’s not limit its merits to nomenclature; this cocktail has taken its place among my favorites. Continue reading Last Word |
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