Train’s A Comin’

This cocktail is crafted with the discerning palate of Concord grape enthusiasts in mind.

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Harvest

Autumn descends, casting a spell of crisp air heavy with the earthy fragrance of fallen leaves. It’s a season that beckons us toward aromatic, robust, and soul-warming libations.

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English Rose

English Rose – the cocktail that reflexes the quintessential English beauty, intertwining the concepts of women and flowers.

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Amber Room aka Golden Glow

One more cocktail for Chartreuse lovers.

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Preakness Manhattan

Preakness Manhattan can be considered as an evolution of the well-known classic Manhattan cocktail.

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Argentina

A aromatic and gentle cocktail, perfect for the winter season.

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Vancouver

Vancouver is one of the few cities with its own signature cocktail, a drink that, like the mythical Phoenix, enjoys periods of obscurity only to resurface. Interestingly, this cocktail is just a tad younger than the city itself—almost a century old, or perhaps even older, given the shrouded origins of its first mix. With Vancouver holding such significance in my heart, I couldn’t resist sharing the tale of this connected concoction.

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Fallen Leaves

As night frosts usher in the transformation from fall to winter and trees bid farewell to their last leaves, the opportune moment to savor the Fallen Leaves cocktail emerges.

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Apple Blossom, recipe by Difford’s Guide

As the sakura blossoms gently fall, marking the culmination of their fleeting beauty, the apple trees burst forth in full bloom, announcing the arrival of spring’s crescendo. It is within this seasonal symphony that we unveil the third act of our spring mini-series: the Apple Blossom cocktail.

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Dry Martini

“A martini should always be stirred, not shaken, so that the molecules lie sensuously on top of one another.” These words, attributed to Somerset Maugham, encapsulate the timeless allure of the martini, also described as “the elixir of quietude” by E. B. White and “the only American invention as perfect as the sonnet” by H. L. Mencken.

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Rob Roy

Rob Roy, the eponymous cocktail bearing the name of the Scottish folk hero Robert Roy MacGregor, pays homage to a man whose legacy has transcended the realms of literature, music, monuments, and even spirits like Scotch whisky.

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