Screwdriver Cocktail: Myths and Reality 
The Screwdriver is minimalist in its simplicity and probably one of the most widespread cocktails in the world. Which is hardly surprising, given its composition: orange juice and vodka. Orange juice is the world’s best-selling juice, while vodka ranks second among spirits by total sales and first by usage in cocktails. Ingredients that are almost always at hand. For many cocktail lovers, the Screwdriver was the very first drink they ever mixed themselves.
Continue reading Screwdriver Cocktail: Myths and Reality
Mourvèdre, Monastrell, Mataro — a grape of many names 
If you enjoy powerful, full-bodied, high-tannin red wines, Mourvèdre is a grape well worth your attention. You may already know it, though perhaps under a different name. Mourvèdre is the French name for this variety, and in France it is best known as a component of the famous southern Rhône blends, commonly referred to as GSM blends—after the first letters of Grenache, Syrah, and Mourvèdre. It is also the backbone of the powerful red wines of Bandol in Provence. Under this same name, the variety is now known in the United States, South Africa, and several other countries. In Spain, the grape’s homeland, it is called Monastrell. In Portugal and Australia, it goes by the name Mataro. And these are only the three most widely used names—this variety has an astonishing number of synonyms, as if it were deliberately hiding that it is the same grape. Indeed, for centuries Mourvèdre / Monastrell / Mataro lived in the deep shadow of other, more fashionable varieties. Only now is it gradually stepping into the light.
Continue reading Mourvèdre, Monastrell, Mataro — a grape of many names
Christmas Margarita 
I was looking for something new for the winter holidays and came across a wonderful Christmas Margarita recipe by Simon Difford. The cocktail is aromatic, rich, invigorating, and unmistakably festive.
Continue reading Christmas Margarita
Chianti: Three centuries of Italian classic. 
Chianti is one of the most famous and oldest Italian wines, produced in the Chianti region of central Tuscany. In 2016, Italy celebrated the 300th anniversary of Chianti. It was the first wine in the world whose production area was defined by law. In the 19th century, Chianti gained worldwide fame, but in the 20th century it seriously damaged its reputation—an upheaval that ultimately led to the emergence of Super Tuscan wines. In recent decades, however, thanks to the efforts of Tuscan winemakers, Chianti has been rehabilitated and is once again returning to the glasses of wine lovers. That said, the turmoil of the 20th century greatly expanded both the range and the quality of wines grouped under the general name “Chianti.” Today, it is important to understand the difference between, say, Chianti Classico, Chianti Riserva, and Chianti Gran Selezione. Even the squat, straw-wrapped bottle known as the fiasco, so strongly associated with Chianti, is no longer an essential attribute of the wine. More and more producers are choosing standard bottles instead. The main grape variety used in Chianti is Sangiovese, the principal native grape of central Italy, especially Tuscany. It is also used to produce such famous wines as Brunello di Montalcino and Vino Nobile di Montepulciano—and, of course, Chianti itself.
Continue reading Chianti: Three centuries of Italian classic.
Cocktail Autumn Leaves 
I was looking for a new autumn cocktail and came across the wonderful Autumn Leaves from Pisco Portón. It’s refreshing, warming, and aromatic. The very first sip transports you to a cold autumn forest filled with the sharp scent of falling leaves.
Continue reading Cocktail Autumn Leaves
The Rising Star of Petit Verdot 
Petit Verdot, an ancient French grape variety that has spent centuries as a supporting player, is slowly stepping into the spotlight. More and more wine lovers are discovering a truly unusual wine that combines full body and high tannins with a vivid floral-fruity aroma. A well-made varietal Petit Verdot is a deeply colored, almost inky wine with powerful yet silky tannins, aromas of violet and lilac, flavors of black cherry and plum, and notes of pepper and spice, sometimes with touches of tobacco and leather.
Continue reading The Rising Star of Petit Verdot
Dark ’n Stormy 
Dark ’n Stormy is a cocktail with a minimalist recipe, a peculiar history, and even its own trademark.
Continue reading Dark ’n Stormy
Wines of Mainland Greece, from Macedonia to Peloponnese 
In this part, I would like to talk about mainland Greece, from northern Macedonia down to the southern Peloponnese. Greece grows more than 200 native grape varieties, along with many international ones, and vineyards exist throughout the entire country. Of course, it doesn’t make sense to cover every single region and variety, so let’s focus on the most important and interesting ones.
Continue reading Wines of Mainland Greece, from Macedonia to Peloponnese
Rum 
in preparation
Prosecco. The world’s best-selling sparkling wine. 
Prosecco is an Italian white wine produced in nine provinces across the Veneto and Friuli-Venezia Giulia regions. It’s made primarily from the Glera grape, although up to 15% of other permitted grape varieties can be blended in. Prosecco comes in three styles: sparkling (spumante), semi-sparkling (frizzante), and still (tranquillo). Both spumante and frizzante Prosecco are typically made using the Charmat method. That’s the formal definition of Prosecco.
Continue reading Prosecco. The world’s best-selling sparkling wine.
Viognier 
Viognier is a unique white grape variety that produces wines unlike any other. It demands great care from the winemaker and came close to extinction in the 1970s before experiencing a revival and gaining popularity worldwide.
Continue reading Viognier
Cava. Sparkling wine of Spain 
Champagne, a sparkling wine produced in the French region of Champagne using the traditional method—where the secondary fermentation, which creates the bubbles, occurs directly in the bottle—is widely regarded (and not without reason) as the gold standard for sparkling wines. But Champagne has one major drawback: it’s expensive, sometimes very expensive. However, Champagne is not the only wine made using this traditional technology. When it comes to national sparkling wines—those made with their own grape varieties and/or unique technological features that differ from Champagne—Spanish Cava should be placed second only to Champagne in terms of quality. And in recent decades, both the quality and diversity of Cava wines have been growing rapidly. Cava is always made using the traditional method—this is required by law. The wine must mature on the lees for a minimum of 9 months for regular wine. Cava is available in almost every wine-consuming country, and in terms of volume, production is only slightly behind Champagne—250 million bottles per year, compared to Champagne’s 300 million. At the same time, Cava is much more affordable, making it hard for any sparkling wine lover to ignore.
Continue reading Cava. Sparkling wine of Spain
Drambuie and Rusty Nail 
Drambuie is probably the most famous Scottish liqueur, made from aged Scotch whisky, heather honey, herbs, and spices. Its name comes from the Gaelic “An Dram Dubh”, meaning “the drink that satisfies.” A fitting name, I must say.
Continue reading Drambuie and Rusty Nail
Claret, Clairet, Clarete 
Claret is the perfect wine for the characters in Lewis Carroll’s “Alice in Wonderland,” because there’s plenty of their favorite thing—confusion—surrounding it. Starting with the name itself: Clairet or Claret? And, by the way, there’s also Clarete… And again—are we talking red or rose?
Continue reading Claret, Clairet, Clarete
Carménère 
Three grape varieties that originated in France have found a new homeland in South America, where they have flourished and become the flagship grapes of their respective countries. Today, Tannat represents Uruguay, Malbec symbolizes Argentina, and Carménère stands for Chile. The migration stories of Tannat and Malbec follow a fairly typical path, but the modern history of Carménère is a tale of human slip-up.
Continue reading Carménère
Negroni 
Negroni is another timeless cocktail that has been around for more than a century, this time with an Italian origin. It is made from equal parts of London dry gin, Campari bitter, and sweet red vermouth. The genealogy of the Negroni is relatively straightforward. According to the most popular account, the Negroni is a direct descendant of the Americano cocktail, which itself evolved from the Milano-Torino cocktail.
Continue reading Negroni
Torrontés 
Torrontés is Argentina’s aromatic contribution to the world of white wines. Just as Malbec stands out as Argentina’s flagship red, Torrontés shines just as brightly among its whites.
Continue reading Torrontés
Pink Lady 
Let’s add one more lady to the colorful collection. We already have the White Lady and Blue Lady, and now it’s time for the Pink Lady.
Continue reading Pink Lady
Crémant – shy sisters of Champagne 
Do you love a good sparkling wine but aren’t a fan of Champagne’s insane prices? Looking for high-quality bubbles with a bit more diversity? Consider turning your attention to Crémant. Crémant refers to a group of French (mostly French) sparkling wines produced in regions other than Champagne, but made using the same Traditional Method as Champagne.
Continue reading Crémant – shy sisters of Champagne
Melon de Bourgogne and its Avatar Muscadet 
Melon de Bourgogne is an ancient Burgundy variety that fell out of favor in its homeland but found a deserving new home in the neighboring Loire Valley. Loire winemakers produce pure varietal wine from Melon de Bourgogne, known as Muscadet. Under this name, the grape is well-known among modern wine lovers.
Continue reading Melon de Bourgogne and its Avatar Muscadet
Morning Glory Fizz 
Morning Glory Fizz is a cocktail created to help night owls survive the morning onslaught and make early birds even more cheerful.
Continue reading Morning Glory Fizz
Dorian Gray 
“The Picture of Dorian Gray” stands as Oscar Wilde’s most renowned novel. In the story, a friend paints a portrait of the youthful and charming Dorian Gray. Upon gazing at his captivating likeness, Dorian fervently wishes to retain his youth indefinitely, with the portrait bearing the burden of aging. His wish is granted, and despite a life filled with sin and depravity, Dorian remains outwardly youthful and innocent, while the portrait reflects the toll of his deeds. Only upon Dorian’s death, accompanied by his remorseful attempt to destroy the portrait, does the natural order resume.
This cocktail, featuring a smooth and fruity profile with a prominent orange flavor, traces its origins to One Aldwych in London, England, and is featured in Difford’s Guide.
Ingredients:
– 1 1/2 oz/ 45 ml White Rum
– 3/4 oz/ 22.5 ml Grand Marnier
– 1 оz/ 30 ml Fresh Orange Juice
– 3/4 oz/
Continue reading Dorian Gray
Absinthe Sour 
A cocktail for absinthe and sour cocktails enthusiasts.
If you’re curious about absinthe, you can find more information here, and details about the sour cocktails can be found here.
Combine your love for both into this cocktail from Difford’s Guide.
Ingredients:
– 5/6 oz/ 25 ml Absinthe
– 1/2 oz/ 15 ml Fresh Lemon Juice
– 1/2 оz/ 15 ml Egg White
– 1/3 oz/ 10 ml Sugar Syrup
– 2 dashes Angostura bitters
Process:
Shake all ingredients with ice and strain back into the shaker. Shake without ice and strain into an ice-filled glass.
Garnish: Maraschino cherry and lemon zest.
Drinkware:
Old-fashioned glass
Discuss on FB
Visit my online store for a unique poster featuring this cocktail, along with many other beautiful cocktails and other wine-related subjects.
It’s the perfect way to add a touch
Continue reading Absinthe Sour
Sauternes. Sweet Gold of Bordeaux 
The legendary Sauternes, the white pearl of Bordeaux, is often hailed as the greatest sweet wine in the world—and rightfully so. Even today, despite a decline in demand for sweet wines, Sauternes maintains its prestigious status. But what gives Sauternes its exceptional taste and high price? The secret lies in a unique combination of Noble Rot (Botrytis cinerea), the distinctive climate of the Sauternes region, and the meticulous work of winemakers.
Continue reading Sauternes. Sweet Gold of Bordeaux
Absinthe 
“It was a milky yellow now with the water and he hoped the gipsy would not take more than a swallow. There was very little left and one cup of it took the place of the evening papers, of all the old evenings in cafes, of all chestnut trees that would be in bloom now in this month, of the great slow horses of the outer boulevards, of book shops, of kiosks, and of galleries, of the Parc Montsouris, of the Stade Buffalo, and of the Butte Chaumont, of the Guaranty Trust Company and the lie de la Cite, of Foyot’s old hotel, and of being able to read and relax in the evening; of all the things he had enjoyed and forgotten and that came back to him when he tasted that opaque, bitter, tongue-numbing, brain- warming, stomach-warming, idea-changing liquid alchemy.”
For whom the bell tolls
Ernest Hemingway
On March
Continue reading Absinthe
Vine and Oak 
Maturing wine. Château Margaux, Bordeaux.
Occasionally, wine labels feature terms such as “oaked” (and sometimes even “non-oaked”), “18 (or 24, or 36) months in oak barrel,” and others that hint at the role of oak and oak barrels in the winemaking process. A substantial portion of the label information holds significance and is intended to influence wine selection, as it is purposefully included for this reason.
Therefore, let’s delve into barrels and oak, understanding their purposes, what they impart to wine, and how to consider the oak influence when choosing wine.
Oak is not the sole type of wood employed for barrel crafting, but due to its unique properties, it occupies the largest role in viniculture. Oak is pliant, making it suitable for barrel construction; it retains water while allowing air to pass through; it exhibits relative resistance to fungal and bacterial infections; and it imparts pleasant tastes to wine without introducing any unpleasant
Continue reading Vine and Oak
Wines and Waters of France 2024 You can also open this offer as a PDF document: France_Boat_2024.pdf
As a passionate sommelier and wine educator, I invite you to embark on a unique and immersive journey through the “Wines and Waters of France.” Imagine leisurely week-long boat trips navigating picturesque rivers and canals, surrounded by charming villages, rolling vineyards, and captivating landscapes.
Join me as we delve into the world of French viniculture. I’ll share my in-depth knowledge, liberally pouring theory into practice with curated tastings at carefully chosen wineries. We’ll explore the unique terroir of each region, savoring the diverse flavors and characteristics of each sip.
But it’s not just about the wine. We’ll delve into the local gastronomy, exploring bustling markets, savoring authentic cuisine at charming restaurants, and indulging in local delicacies like artisanal cheeses and freshly baked bread. Each region offers something unique, even for the most discerning palate.
Beyond the vine, we’ll discover
Continue reading Wines and Waters of France 2024
Learn to Read Labels. Europe. 
In the art of wine selection, where the choices are as diverse as the palates that make them, mastering the skill of navigating wine labels emerges as an invaluable asset. Indeed, these labels harbor a wealth of information, awaiting extraction by those who know how to decipher them. While this proficiency may not immunize one from occasional missteps, it renders choices more informed and aligned with the desired characteristics of the chosen wine.
Continue reading Learn to Read Labels. Europe.
Learn to Read Labels. France. 
The benefits of knowing how to read wine labels and understanding of wine law common for EU are discussed in the article “Learn to Read Labels. Europe.” Here, I will be talking about things that are specific to France. I will not be returning to the basics, so I highly recommended reading the article about Europe first, as it is quite important for understanding this one.
Continue reading Learn to Read Labels. France.
Train’s A Comin’ 
This cocktail is crafted with the discerning palate of Concord grape enthusiasts in mind.
Continue reading Train’s A Comin’
Greek Viniculture: History, Wine Laws, Retsina 
For many, Greece evokes vivid images of wine’s ancient roots—amphoras, Dionysus, Bacchanalia, and a history steeped in the free flow of wine. Yet paradoxically, Greek wine often goes unnoticed in the modern world, rarely coming to mind when browsing a wine shop. Greece is often regarded as the cradle of world winemaking and the progenitor of European viticulture. While the exact origins of Greek winemaking are lost in the mists of time, it is widely believed that viticulture reached Greece via Egypt and Phoenicia, both of which inherited it from the ancient winemaking traditions of the Caucasus and Mesopotamia. Greece embraced and refined the craft, spreading it across the Mediterranean. For over four thousand years—and perhaps as many as six—Greeks have been making wine, with some of the world’s oldest grape varieties still thriving on Greek soil. Yet, despite its rich heritage, Greece has struggled to achieve modern recognition as a producer of prestigious wines.
Continue reading Greek Viniculture: History, Wine Laws, Retsina
Burgundy. Introduction 
Burgundy has often been named the stomach of France (as Paris is the head, and Champagne is the soul), but I don’t think that such a comparison is correct. If you associate France with the body, then Burgundy is its tongue with all its taste buds. Because Burgundy is not about gluttony, it is about enjoyment. Enjoyment of meal, enjoyment of wine. For this Burgundy has everything. As Burgundians say – it is an Epicurean place. Burgundian wines are famous around the world.
Continue reading Burgundy. Introduction
Wines of North Burgundy 
About Burgundy in general I am talking here, so let’s talk about North Burgundy in particular. In our wine case, we are talking about the Yonna region. The most well-known part of Yonna is Chablis. Famous, worldwide known wine. One of the most often illegitimate used names. Absolutely unique Chardonnay. Many simplified wine maps show this part of France just like Chablis, not caring about anything else. However, not only Chablis exists on the wine hills of the region. So, Yonna.
Continue reading Wines of North Burgundy
What to Celebrate in December 2025 December 14th Screwdriver Day
Read about Screwdriver »
Video about Screwdriver on my YouTube channel » December 20th Sangria Day
Read about Sangria »
Video about Sangria on my YouTube channel » December 24th Eggnog Day
Read about Eggnog »
Video about Eggnog on my YouTube channel » December 30th My Birhtday
I am so grateful for all the amazing people in my life. On my special day I’d love to hear from you, yes, from you, my friend.
So please leave me a message , share a funny memory, or send me a GIF. I’ll be reading and responding to all of your messages throughout the day.
Find the perfect artistic wall calendar
Continue reading What to Celebrate in December 2025
What to Celebrate in November 2026 November 12th Wine Tourism Day The third Thursday of November November 19th Beaujolais Nouveau Day
Read about Beaujolais Nouveau »
Video about Beaujolais Nouveau on my YouTube channel » November 23th Rusty Nail Day
Read about Rusty Nail »
Video about Rusty Nail on my YouTube channel » November 24th World Carménère Day
Read about Carménère »
Video about Carménère on my YouTube channel »
Find the perfect artistic wall calendar to celebrate your favorite holidays and events, all featuring unique designs and high-quality printing.
Continue reading What to Celebrate in November 2026
Overview of South American wines 
In the present day, it’s virtually impossible to envision the global wine market without the vibrant presence of South American wines. Walk into any wine store in North America, one not exclusively dedicated to a specific region, and you’ll undoubtedly find Chilean and Argentinean wines gracing its shelves. Yet, a mere two decades ago, the prospect of encountering South American wines outside of South America was an exceedingly rare occurrence.
Continue reading Overview of South American wines
Spider’s Net 
As All Saint’s Eve draws near, the time for a spine-tingling Halloween cocktail is upon us. Spiders, creatures with long-standing connections to witchcraft, embody the eerie essence of this celebration. They weave intricate, gossamer nets during this autumn season, setting the stage for the drink known as the Spider’s Net.
Continue reading Spider’s Net
Harvest 
Autumn descends, casting a spell of crisp air heavy with the earthy fragrance of fallen leaves. It’s a season that beckons us toward aromatic, robust, and soul-warming libations.
Continue reading Harvest
What to Celebrate in October 2026 October 1st World Sake Day
More about this beverage » October 19th International Gin and Tonic Day
Read about Gin and Tonic »
Video about Gin and Tonic on my YouTube channel » October 20th World Calvados Day
More about this beverage »
Find the perfect artistic wall calendar to celebrate your favorite holidays and events, all featuring unique designs and high-quality printing.
Drunken Zebra 
Life often resembles a zebra, with its alternating dark and light stripes, but it’s a good journey nonetheless, much like the stride of a striped horse. To infuse more joy into this zebra-like existence, I’ve created the Drunken Zebra, a dessert cocktail or jelly cocktail, call it what you will, based on the delightful combination of Panna Cotta and berry jelly.
Continue reading Drunken Zebra
Welcome to the exclusive online destination for all things related to wines, cocktails, spirits, and more. Whether you’re a seasoned connoisseur or just beginning your journey into the world of beverages, you’ve arrived at the perfect place to explore the rich history, intricate craftsmanship, and delightful nuances of these libations. My articles bring you expert insights into the fascinating stories behind your favorite drinks, the meticulous art of their production, and invaluable tasting notes and recommendations. Join me on a captivating voyage through the world of beverages, where every sip is a celebration of tradition, innovation, and exquisite flavors.
These 150+ articles are organized by types of drinks: wine, cocktails, spirits, and beer, cider, sake, and other drinks.
In addition, you can easily find articles using the keyword index below.
Context matters!
Please pay attention to notes in italics as they highlight the specific usage of the keywords. For example, “Tokaj” refers to the wine, not the region, whereas “Chablis” denotes the wine district, not the
Continue reading Welcome to the exclusive online destination for all things related to wines, cocktails, spirits, and more.
Paloma 
If the Margarita stands as the most popular tequila-based cocktail in the USA, the Paloma (meaning “dove” in Spanish) takes the crown as Mexico’s absolute favorite and even holds the title of the national cocktail.
Continue reading Paloma
Wines of Crete 
My comprehensive account of Greek viniculture, encompassing its history, wine laws, key inland regions, diverse wines, and my personal impressions, can be explored here. For insights into the distinctive wines of Santorini, delve here. Now, let’s turn our focus to the viniculture of Crete, the very birthplace of Greek viniculture and a land where its modern renaissance shines brightly.
Continue reading Wines of Crete
“Wine and Waters of France” Languedoc tour, October 2-9
Space for 3 person left on our “Wine and Waters of France” tour, October 2-9!
Embark on a week-long boat journey through the picturesque Languedoc region of Southern France, travelling from Argenes to Carcassonne and back along the Canal du Midi.
Our trip begins on October 2nd in Argenes, in the early afternoon, and concludes on October 9th, welcoming the morning.
The voyage promises a blend of leisurely cruising, wine immersion, and exploration of historical and natural marvels.
Discover more about life on board a boat.
With an average of about 3.5 hours on the water each day, we’ll have ample time to delve into the intricacies of the region’s viticulture and bask in the allure of its historical and natural wonders. As we glide along, the landscape will unfold in true Mediterranean splendor, adorned with vineyards, cypress trees, pine groves, and vibrant autumn colors.
The narrative of history resonates profoundly here. Some
Continue reading “Wine and Waters of France” Languedoc tour, October 2-9
Hop and Malt. Introduction to brewing. 
The genesis of this article can be traced back to the uncorking of a bottle of Belgian ale—a rich, robust, and aromatic concoction, skillfully brewed with a trio of hop varieties. The effervescent sip of hop-laden ale stirred a cascade of memories, guiding my musings toward the sanctum of brewing. Herein lies the foundational essence of the brewing process.
Continue reading Hop and Malt. Introduction to brewing.
Sake 
October 1st marks World Sake Day, a celebration of this revered Japanese libation. This introductory article endeavors to unveil the technological intricacies of sake production and shed light on the valuable information concealed within the sake bottle’s label.
Continue reading Sake
What to Celebrate in September 2026 The fist Friday of September September 4th Chianti Day
More about this grape variety » The third Friday of September September 18th International Grenache Day
More about this grape variety » The last full week of September September 22-28th Negroni Week
Read about Negroni »
Video about Negroni on my YouTube channel »
Find the perfect artistic wall calendar to celebrate your favorite holidays and events, all featuring unique designs and high-quality printing.
Gin and Tonic 
Gin and tonic, a timeless and uncomplicated gin-based cocktail, has secured its place as one of the world’s oldest and most beloved libations.
Continue reading Gin and Tonic
What to Celebrate in August 2026 August 1st World Albariño Day
More about this grape variety » The first Thursday of August August 6th International India Pale Ale (IPA) Day The first Friday of August August 7th International Beer Day
Introduction to brewing » The first Thursday of August August 7th International India Pale Ale (IPA) Day August 13th International Prosecco Day
Read about Prosecco »
Video about Prosecco on my YouTube channel » August 16th International Rum Day
Read about Rum »
August 18th International Pinot Noir Day
Read about Pinot Noir »
Video about Pinot Noir on my YouTube channel » August 28th Red Wine Day August 30th International Cabernet Sauvignon Day
Find the perfect artistic wall calendar
Continue reading What to Celebrate in August 2026
Albariño 
August 1st marks World Albariño Day, a delightful occasion to pay homage to this beautiful grape variety that gives us light, refreshing, and highly aromatic wines, perfect for the summer season.
Continue reading Albariño
Mimosa and Buck’s Fizz 
The Mimosa is a well-known and popular cocktail listed in the IBA. It’s delightfully simple: just orange juice and Champagne.
Continue reading Mimosa and Buck’s Fizz
Waterlily 
If you enjoy Aviation but find the bright sweetness of Maraschino Luxardo not to your liking, the Waterlily might be your perfect choice.
Continue reading Waterlily
Alice In Wonderland 
Find your way into Wonderland.
Continue reading Alice In Wonderland
Tequila 
Every great spirit finds its essence in the raw material from which it is crafted. For brandy, it is grape wine; for rum, sugar cane; and for tequila, the blue agave, also known as agave azul or Agave tequilana. The domesticated variety of blue agave used specifically for tequila production is known as Agave tequilana Weber Azul.
Continue reading Tequila
What to Celebrate in July 2026
Swamp Water 
As I mentioned the Swamp Water cocktail in my Chartreuse story, it’s only fitting that we delve into its history.
Continue reading Swamp Water
Golden Chenin Blanc 
Chenin blanc – a noble grape of remarkable potential. Sadly, this grape variety is often underappreciated, perhaps due to the challenges it presents to winemakers. Crafting exceptional wines from Chenin requires knowledge, skill, and dedication; without these, the results may be discouraging.
Continue reading Golden Chenin Blanc
English Rose 
English Rose – the cocktail that reflexes the quintessential English beauty, intertwining the concepts of women and flowers.
Continue reading English Rose
What to Celebrate in June 2026
What to Celebrate in May 2026 May 15th Pisco Day in Chile
Read about Pisco »
Video about Pisco on my YouTube channel » May 16th Chartreuse Day
Read about Chartreuse »
Video about Chartreuse on my YouTube channel » May 16th Mimosa Day
Read about Mimosa »
Video about Mimosa on my YouTube channel » May 21st Mourvèdre Day
Read about Mourvèdre »
The Thursday before the last Monday of May May 21st International Chardonnay Day
Read about Chardonnay »
May 22nd World Paloma Day
Read about Paloma »
Video about Paloma on my YouTube channel »
Find the perfect
Continue reading What to Celebrate in May 2026
Amber Room aka Golden Glow 
One more cocktail for Chartreuse lovers.
Continue reading Amber Room aka Golden Glow
Dandelion Wine 
“Dandelion wine. The words were summer on the tongue. The wine was summer caught and stoppered…. Hold summer in your hand, pour summer in a glass, a tiny glass of course, the smallest tingling sip for children; change the season in your veins by raising glass to lip and tilting summer in.”
Continue reading Dandelion Wine
Andean Dusk 
I haven’t crafted cocktails with Pisco in a while. Until I found Andean Dusk, which brought reminiscences of my Andean adventures.
Continue reading Andean Dusk
Kir 
Let’s delve into the world of Burgundy’s offerings once more. Kir is a cocktail born in Burgundy, crafted from entirely Burgundian ingredients: Aligoté white wine and blackcurrant liqueur known as crème de cassis.
Continue reading Kir
Aligote 
Burgundy, renowned as the progenitor of globally celebrated grape varieties such as Chardonnay and Pinot noir, birthed another notable offspring deserving of attention— Aligoté.
Continue reading Aligote
Tannat 
April 14 marks Tannat Day. If you like enjoying robust, full-bodied red wines, but you’re not yet familiar with this grape variety now is the time to take note of Tannat. Over the past two decades the presence of this grape in the global wine market has been steadily increasing.
Continue reading Tannat
Mujer Verde 
Another colorful character on my cocktail list. For those who appreciate Chartreuse.
Continue reading Mujer Verde
Espresso Martini 
March 15th – Espresso Martini Day. A classic Martini consists of gin and vermouth, and possibly some other additions. Less classic Martini can be with vodka instead of gin. So technically, Espresso Martini isn’t a true Martini, since it doesn’t contain neither gin nor vermouth. The cocktail was originally named Vodka Espresso by its creator, Dick Bradsell, when he first mixed it in 1983 at London’s Soho Brasserie. This name accurately reflected its ingredients.
Continue reading Espresso Martini
Rain Dance Winery 
Last November, my friend took me to her favourite Oregon winery Raine Dance. It is a small winery located among its own vineyards in Chehalem Mountains AVA. Cozy tasting room and the personnel are ready for a nice talk about wine. Riesling was good; Chardonnay didn’t impress me, too oaky, but lovers of American-style Chardonnay should appreciate it. The main variety, as among most Oregon wineries, is Pinot noir. They offer three different cuvees. Good Oregon Pinot noir. Prices are not low, which is typical for Oregon, from 20 to 60 dollars.
Continue reading Rain Dance Winery
Riesling 
Riesling is one of the noble grape varieties growing worldwide. It was highly favored by wine lovers until the mid-20th century. Germany became a renowned wine-producing country largely because of Riesling, which is, in fact, native to Germany. Riesling accounts for the largest share of grape plantings in the country, making the classic Riesling unmistakably German.
Continue reading Riesling
What to celebrate in March 2026
Kahlua and White Russian 
On February 27th, we raise our glasses high in celebration of National Kahlua Day. My recommendation for the occasion is the classic White Russian, a cherished coffee liqueur cocktail whose origins are veiled in mystery.
Continue reading Kahlua and White Russian
Open That Bottle Night
The last Saturday of February is Open That Bottle Night.
You keep The Bottle of good wine for a wedding, solar eclipse, end of a big project, a marathon of two hours, alien to the president, or any other important for you event. But this has still not even happened. Or it happened, but you separated with your bottle at this moment. Don’t wait until this bottle will be open o your funeral. It is symbolic, but you want to try his wine yourself. And almost any wine wouldn’t survive so long.
The last Saturday of February is a perfect time to open such a bottle.
My bottle for tonight is The Boss of Kontos Cellar from Walla Walla Washington state. Bordeaux blend 2015. I visited this winery in 2019, the same time I bought this bottle. It was the exclusive vantage, only for club members, but I had an excellent talk with
Continue reading Open That Bottle Night
Her Majesty. The cocktail for World Bartender Day 
Today, on February 24th, we celebrate World Bartender Day, a day dedicated to honoring those who bring creativity and passion to the art of mixology. In tribute to the men and women in this esteemed profession, particularly those who infuse it with their boundless imagination, I am delighted to introduce my own creation: Her Majesty.
Continue reading Her Majesty. The cocktail for World Bartender Day
Margarita 
On February 22nd, we celebrate Margarita Day. This cocktail is undoubtedly one of the world’s favorites and holds the title of the most popular tequila-based cocktail.
Continue reading Margarita
Syrah 
Syrah, undeniably one of the grape world’s cornerstones, commands a distinguished place among the dozen most favored varieties, flourishing in vineyards across the globe. Originating from the Rhône Valley in France, Syrah reigns supreme as the primary grape in the production of North Rhône red wines.
Continue reading Syrah
What to celebrate in February 2026
Furmint 
On February 1st, wine enthusiasts unite to celebrate International Furmint Day, shining a spotlight on a grape variety that might be familiar in essence but perhaps not yet by name.
Continue reading Furmint
Brandy Alexander 
The Brandy Alexander cocktail is a smooth, creamy, and medium-sweet drink that serves perfectly as a dessert. Its main ingredients are brandy, crème de cacao, and cream. This cocktail is actually the second version of the original Alexander, but it has become so popular that it even has its own day—January 31.
Continue reading Brandy Alexander
Irish Coffee 
On January 25th, we celebrate Irish Coffee Day. The concept of adding sugar, alcohol, and cream to hot coffee dates back to the 19th century. However, the modern cocktail of Irish whiskey, coffee, and cream—now loved worldwide and officially recognized as a “Contemporary Classic” by the International Bartenders Association (IBA)—was invented in Ireland in 1943, with some help from the aviation industry.
Continue reading Irish Coffee
Washington Wineries. Red Mountain AVA, 2022
Red Mountain Is a small, but interesting AVA located on the southwest slopes of Red Mountain, accordingly. Plenty of suns during days, and long warm autumn provide ideal conditions for high-tannic varieties, that require long ripening. Result – rich, but soft tannins. Cold nights keep necessary acidity; low precipitation and constant winds provide small berry size, and, accordingly, a high concentration of aromatic components.
Several years ago, among the vineyards of Red Mountain, I found a fantastic small family winery Tapteil. They grew mainly Cabernet sav and Merlot and made beautiful wines – pure-varietal and Bordeaux-style. When I drop by this winery in the fall of 2021, the owners had sold out wines, retired and sold the vineyard. It was so pitiful because they made one of the best Washington wines that I ever tried. In 2022 the winery has been under the sign of new owners – Avennia. It is a medium
Continue reading Washington Wineries. Red Mountain AVA, 2022
Hot Toddy: A Сlassic Drink for Winter Evenings 
Hot Toddy is the comforting embrace of warmth on a cold, damp day, and it’s fitting that we celebrate it on January 11.
Continue reading Hot Toddy: A Сlassic Drink for Winter Evenings
Ratafia de Bourgogne 
Not only wine filled the alcohol world of Burgundy. If you ask locals what to try specifically Burgundian, they tell you about Ratafia. In the world, the word Ratafia is used for two different things. Actually, for three, but the third one is biscuit and is not related to the subject of this topic.
Continue reading Ratafia de Bourgogne
North Burgundy. Coteaux de Tannay and Melon de Bourgogne 
Coteaux de Tannay was the last place on our Wine and Waters journey for the bike and wine visit. Administratively it is located in Burgundy, and the climate and soil are also typical for Burgundy. However, accolading wine territorial classification, it belongs to Loire Valley. Tannay’s winemakers make wine in the Burgundy tradition (that is logical), but it cannot be named Burgundy (because belongs to the Loire formally), so it got the IGP title. The main varieties are Chardonnay and Pinot noir, as everywhere in Burgundy, and also Melon de Bourgogne.
Continue reading North Burgundy. Coteaux de Tannay and Melon de Bourgogne
Bloody Mary – a classic hangover remedy 
It’s December, and preparations for Christmas and New Year are in full swing. The season of parties and corporate events has begun. And it’s important to be prepared not only for the celebration itself, but also for its possible consequences. The Bloody Mary is traditionally considered a hangover cure. That’s probably why it’s such a popular brunch cocktail in America. And getting rid of the after-effects of a wild New Year’s Eve is absolutely essential. It’s no coincidence that World Bloody Mary Day falls on January 1st. The main thing is not to get carried away and turn a hangover cure into a new drinking binge.
Continue reading Bloody Mary – a classic hangover remedy
Colter’s Creek Winery, Idaho
What comes to your mind first, that Idaho is mentioned? Most people think about potatoes. I did too. However, potatoes are not the only thing that Idaho can be proud of.
Every (every!) state of the US produces wine for better or worse. However, except for California, Washington, Oregon, and New York more often for worse than for better.
In Hawaii, they grow a small plot of Pinot noir as high as they can (still it is too hot for grapes, and it feels bad), and bring some grapes from California. Wine isn’t worth a good word, but, still, they produce wine om Hawaii.
So, I realized that Idaho state should produce some wine, but never thought about it.
This summer I worked in eastern Washington, a few miles from Moscow, Idaho. One day, my friend took me to her favourite Moscow tasting room. I thought it belonged to some Washington winery (although
Continue reading Colter’s Creek Winery, Idaho
North Burgundy. Vezelay 
Vezelay – it’s about history, architecture, religion, and wine.
Continue reading North Burgundy. Vezelay
North Burgundy. Irancy 
Irancy is a small, nice town, that is located on the right bank of Yonna, about four kilometres from the river. It was founded in 900 AD when Abbot Richard, Duke of Burgundy expanded his abbey. Also, it is one of the most northern French AOCs for red wines. Its specialization is Pinot noir. And it is also the ideal place to understand the idea of terroir.
Continue reading North Burgundy. Irancy
Calendar for Cocktail Lovers 2023
The calendar for the next year is ready.
12 new cocktails with the recipes.
12”×12” (305mm×305mm) close
12”×24” (305mm×610mm) open
Glossy quality paper
Wire bound
The calendar has two new features:
OR-code on each page leads to my articles about the corresponding cocktail. If you would like to know more about cocktail history, peculiarities of preparation and so on, you can easily find it.
Wine/Spirits/Cocktails Days are marked, so you can easier choose the drink for the current evening (morning or day:).
35 USD (+ mailing, if needed)
You can buy directly from me.
Monthly:
Continue reading Calendar for Cocktail Lovers 2023
Preakness Manhattan 
Preakness Manhattan can be considered as an evolution of the well-known classic Manhattan cocktail.
Continue reading Preakness Manhattan
Ad Astra 
Here’s another riff on the classic Aviation cocktail.
Continue reading Ad Astra
Argentina 
A aromatic and gentle cocktail, perfect for the winter season.
Continue reading Argentina
Rosina Ferrario No. 203 
Rosina Ferrario No. 203 pays homage to aviation and the delicate allure of Crème de violette. This Italian twist on the Aviation, a pioneer in its cocktail category, bears the name of Rosina Ferrario, the trailblazing Italian woman who secured her pilot’s license back in 1913, flying the Caproni monoplane under license number 203.
Continue reading Rosina Ferrario No. 203
The Exotic Teapot 
The Exotic Teapot offers a fusion of Irish whiskey and the aromatic essence of Rooibos. It’s a refreshing experience with an intriguing twist, thanks to the subtle spice notes imparted by Yellow Chartreuse.
Continue reading The Exotic Teapot
Vancouver 
Vancouver is one of the few cities with its own signature cocktail, a drink that, like the mythical Phoenix, enjoys periods of obscurity only to resurface. Interestingly, this cocktail is just a tad younger than the city itself—almost a century old, or perhaps even older, given the shrouded origins of its first mix. With Vancouver holding such significance in my heart, I couldn’t resist sharing the tale of this connected concoction.
Continue reading Vancouver
Winter Pleasure
Winter is not just coming, winter is already here.
And it is not even December yet.
It is snowing the whole day, and the snow even doesn’t melt.
Trying to find the positive side of this sad situation, I remembered, that my supplies of Chartreuse (about Chartreuse) are not only restocked, but also expanded, and the box of perfect cacao powder is waiting in the wings.
That means that I can make a cup of hot chocolate with Chartreuse, the favourite winter drink in the Alps and their foothills.
Perfect. Recommend.
Only make chocolate in European style, not American – rich, heavy, and not too sweet.
Blue Lady 
The Blue Lady cocktail emerges as a vibrant member of the colorful Lady lineage, with Victor Cabrin as its creative force. While the origin of the White Lady cocktail remains draped in the veils of history, Victor was undoubtedly enamored with “ladies” in the world of cocktails, birthing several hued variations, including the Blue Lady.
Continue reading Blue Lady
Fallen Leaves 
As night frosts usher in the transformation from fall to winter and trees bid farewell to their last leaves, the opportune moment to savor the Fallen Leaves cocktail emerges.
Continue reading Fallen Leaves
|
