Sauvignon Blanc: Noble White Variety 
Sauvignon Blanc is one of the oldest cultivated grape varieties, and today it is the world’s second most popular white grape variety, after Chardonnay. The wine it produces is light, refreshing, and naturally high in acidity, with a distinctive and instantly recognizable aroma: a whole bouquet of green notes—green bell pepper, gooseberry, blackcurrant leaves, freshly cut grass—along with tropical fruit and white flowers. Sauvignon Blanc is generally meant to be drunk young, and with relatively few exceptions, aging does it no favors. The wines are usually dry, although Sauvignon Blanc is also an important component of the famous sweet wines of Sauternes and Barsac.
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The Rising Star of Petit Verdot 
Petit Verdot, an ancient French grape variety that has spent centuries as a supporting player, is slowly stepping into the spotlight. More and more wine lovers are discovering a truly unusual wine that combines full body and high tannins with a vivid floral-fruity aroma. A well-made varietal Petit Verdot is a deeply colored, almost inky wine with powerful yet silky tannins, aromas of violet and lilac, flavors of black cherry and plum, and notes of pepper and spice, sometimes with touches of tobacco and leather.
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Chardonnay: the taste of climate and oak 
If you drink white wine in general, you almost surely drank Chardonnay. More than likely you drank it many times, even sometimes you probably didn’t know that it was Chardonnay in your glass. This is a very popular grape variety. Nowadays every wine-producing country makes Chardonnay. Every wine store, every restaurant has a multiple choice of Chardonnay. Its popularity keeps first place among white wines (or shares it with Sauvignon blanc that is more probable).
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