Let’s add one more lady to the colorful collection. We already have the White Lady and Blue Lady, and now it’s time for the Pink Lady.
Continue reading Pink Lady
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Pink Lady
Let’s add one more lady to the colorful collection. We already have the White Lady and Blue Lady, and now it’s time for the Pink Lady. Continue reading Pink Lady Morning Glory Fizz
Morning Glory Fizz is a cocktail created to help night owls survive the morning onslaught and make early birds even more cheerful. Continue reading Morning Glory Fizz Absinthe Sour
A cocktail for absinthe and sour cocktails enthusiasts. Ingredients: Process: Garnish: Maraschino cherry and lemon zest. Drinkware: Visit my online store for a unique poster featuring this cocktail, along with many other beautiful cocktails and other wine-related subjects. Continue reading Absinthe Sour Blue Lady
The Blue Lady cocktail emerges as a vibrant member of the colorful Lady lineage, with Victor Cabrin as its creative force. While the origin of the White Lady cocktail remains draped in the veils of history, Victor was undoubtedly enamored with “ladies” in the world of cocktails, birthing several hued variations, including the Blue Lady. Continue reading Blue Lady Clover Club
Behold, another entrancing member of the gin-sour cocktail family, a category that I hold dear. Now, let not its striking pink hue and delicate foamy crown deceive you. This cocktail, originally crafted by and for gentlemen, exudes strength and tartness. Yet, do not be misled, for these qualities do not preclude its appeal to the fairer sex; I, for one, am a fervent admirer. Continue reading Clover Club Pisco Sour
I already discussed Pisco, the South American brandy, which has been at the center of international debates between Peru and Chile. Both countries assert Pisco as their national spirit. Adding to the conflict, both countries lay claims to Pisco Sour, the most popular cocktail based on Pisco. Peru considers it to be Peruvian national cocktail, while Chile insists that Pisco Sour belongs to Chile. Here I’ll delve into this controversial topic: Pisco Sour. Continue reading Pisco Sour |
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