vodka « In Vino Paratus

Drunken Zebra

Life often resembles a zebra, with its alternating dark and light stripes, but it’s a good journey nonetheless, much like the stride of a striped horse. To infuse more joy into this zebra-like existence, I’ve created the Drunken Zebra, a dessert cocktail or jelly cocktail, call it what you will, based on the delightful combination of Panna Cotta and berry jelly.

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Espresso Martini

March 15th – Espresso Martini Day. A classic Martini consists of gin and vermouth, and possibly some other additions. Less classic Martini can be with vodka instead of gin. So technically, Espresso Martini isn’t a true Martini, since it doesn’t contain neither gin nor vermouth. The cocktail was originally named Vodka Espresso by its creator, Dick Bradsell, when he first mixed it in 1983 at London’s Soho Brasserie. This name accurately reflected its ingredients.

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Kahlua and White Russian

On February 27th, we raise our glasses high in celebration of National Kahlua Day. My recommendation for the occasion is the classic White Russian, a cherished coffee liqueur cocktail whose origins are veiled in mystery.

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Bloody Mary – a classic hangover remedy

It’s December, and preparations for Christmas and New Year are in full swing. The season of parties and corporate events has begun. And it’s important to be prepared not only for the celebration itself, but also for its possible consequences. The Bloody Mary is traditionally considered a hangover cure. That’s probably why it’s such a popular brunch cocktail in America. And getting rid of the after-effects of a wild New Year’s Eve is absolutely essential. It’s no coincidence that World Bloody Mary Day falls on January 1st. The main thing is not to get carried away and turn a hangover cure into a new drinking binge.

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Introduction to Spirits

Cognac, tequila, gin, vodka, whisky, rum…. an entire selection of bottles of various shapes and colors that rest on shelves behind the barman and that are generally called spirits. The common property of all spirits is relatively high alcohol content that’s usually achieved by distillation.

Let’s talk about spirits in general: about their origins, history, technology and the basis of their variety.

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Lunar Shadow

As we reminisce about awe-inspiring cosmic phenomena, such as the unforgettable solar eclipse of 2017, it’s only fitting that we pair these wonders of nature with a corresponding drink, or invent one if it doesn’t yet exist.

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Pink Flirtini

Today marks February 14, the day of love, roses, and chocolates – Valentine’s Day. On such a special occasion, I couldn’t resist crafting something thematic – a drink that’s pink, light, bubbly, and fittingly named.

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Moose Milk

Do you like milkshakes, but don’t want to betray your adult appreciation for alcohol? If so, the straight road leads to the Canadian Armed Forces! Don’t worry — you don’t need to learn how to milk a moose. In this context, the Canadian “moose” is a playful synonym for a mad cow. Although, interestingly, in Russia and Sweden, you really can buy moose milk. Moose Milk is a cocktail invented by Canadian military personnel — and still actively enjoyed by them. Canadian soldiers are like big kids: they love milkshakes, but since they’re adults, they prefer their “milk” to come from a mad cow, or in Canadian terms — a moose. The Canadian Army, Royal Canadian Navy, and Royal Canadian Air Force all claim to be the original inventors of this cocktail, but the truth is lost to history. The same goes for when exactly it first appeared.

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Ornamentini

As the holiday season approaches, I embarked on a quest to find the perfect, seasonally inspired cocktail, and that’s when I stumbled upon the Ornamentini. Not only is this cocktail rich in flavor, but its unique and decorative presentation makes it a star at any celebration.

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Nosferatu blood

As the darkest night falls upon the Earth, shrouding it in a veil of horror and the undead’s feast, we find ourselves at the convergence of various traditions: Samhain, All Saints’ Eve, The Day of the Dead, and Halloween—all part of one spectacular worldwide celebration. I simply couldn’t resist the opportunity to contribute to the revelry.

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