Prosecco is an Italian white wine produced in nine provinces across the Veneto and Friuli-Venezia Giulia regions. It’s made primarily from the Glera grape, although up to 15% of other permitted grape varieties can be blended in. Prosecco comes in three styles: sparkling (spumante), semi-sparkling (frizzante), and still (tranquillo). Both spumante and frizzante Prosecco are typically made using the Charmat method. That’s the formal definition of Prosecco.
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