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“Wine improves with age” – myth or reality?
Let’s talk about wine aging and how it relates to wine quality. Should we pay attention to the vintage year on the label? When is a wine worth storing, and when is it better to drink it as soon as practical? Here, we’re talking specifically about the aging of bottled wine, which is no longer undergoing any winemaking intervention. Continue reading “Wine improves with age” – myth or reality? World of Magic Bubbles
In the article about Champagne I talk in detail about the history of the foremother of all sparkling wines, about Champagne’s styles and technology. However, the world of magic bubbles doesn’t restrict to Champagne; it is wide, deep, diverse, and very interesting. Continue reading World of Magic Bubbles  Alsace, Argentina, Astti, Australia, Austria, Belgium, Bordeaux, Burgundy, Cabernet sauvignon, Cava, Champagne, Chardonnay, Cremant, Die, England, France, Germany, Glera, Grenache, Jura, Lambrusco, Limoux, Loire, Luxemburg, Macabeo, Merlot, Monastrell, Mousseux, Muscat, Paradell, Pinot blanc, Pinot noir, Prosecco, Savoie, Sekt, Spain, sparkling wine, Spumante, Syrah, USA, Wallonie, Xarel-lo |
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