Train’s A Comin’

This cocktail is crafted with the discerning palate of Concord grape enthusiasts in mind.

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Spider’s Net

As All Saint’s Eve draws near, the time for a spine-tingling Halloween cocktail is upon us. Spiders, creatures with long-standing connections to witchcraft, embody the eerie essence of this celebration. They weave intricate, gossamer nets during this autumn season, setting the stage for the drink known as the Spider’s Net.

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Brandy Alexander

January 31st marks Brandy Alexander Day.

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Preakness Manhattan

Preakness Manhattan can be considered as an evolution of the well-known classic Manhattan cocktail.

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Fallen Leaves

As night frosts usher in the transformation from fall to winter and trees bid farewell to their last leaves, the opportune moment to savor the Fallen Leaves cocktail emerges.

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Angel’s Share

In the meticulous production process of cognac, one pivotal stage involves the maturation of the spirit in oak barrels.

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April Shower

As the age-old English proverb so aptly puts it, “March winds and April showers bring forth May flowers.” With spring gracing us with its warm sun, blossoms, and myriad pleasures, despite lingering traces of winter’s grip, I thought it the perfect time to embark on a delightful mini-series of spring cocktails. Our journey begins with the refreshingly elegant April Shower.

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Mulled Wine

Winter has arrived, making it the perfect time to talk about mulled wine—and more importantly, to prepare it and warm yourself with such aromatic drink. Mulled wine, gluhwein, glogg, bisschopswijn, izvar, vin chaud — these are just a few of the many names for this spiced, heated wine. It is popular in nearly every country where wine is consumed and where the weather occasionally turns cold enough to crave a warming beverage.

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Eggnog

December is a month filled with decorated Christmas trees, skyrocketing electricity bills from billions of Christmas lights, shopping madness, and, in countries touched by the legacy of the British Empire, the beloved tradition of eggnog.

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Sangria

In the embrace of summer, under the radiant sun and amidst the warmth, our cravings lean towards the vibrant, the rich, and the refreshing. It’s the season for Sangria.

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