As winter suddenly blankets our West Coast with its pristine snow and icy fingers, it’s the perfect time to delve into the world of mulled wine – and more importantly, to savor this aromatic elixir that promises to stave off the chill. Known as mulled wine, gluhwein, glogg, bisschopswijn, izvar, vin chaud, and bearing numerous other names, it’s the heartwarming nectar enjoyed in almost every corner of the world where wine flows and the weather sometimes commands a comforting, heated libation.
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