Absinthe Sour
A cocktail for absinthe and sour cocktails enthusiasts. If you’re curious about absinthe, you can find more information here, and details about the sour cocktails can be found here. Combine your love for both into this cocktail from Difford’s Guide.
Ingredients: – 5/6 oz/ 25 ml Absinthe – 1/2 oz/ 15 ml Fresh Lemon Juice – 1/2 оz/ 15 ml Egg White – 1/3 oz/ 10 ml Sugar Syrup – 2 dashes Angostura bitters
Process: Shake all ingredients with ice and strain back into the shaker. Shake without ice and strain into an ice-filled glass.
Garnish: Maraschino cherry and lemon zest.
Drinkware: Old-fashioned glass
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Spider’s Net
As All Saint’s Eve draws near, the time for a spine-tingling Halloween cocktail is upon us. Spiders, creatures with long-standing connections to witchcraft, embody the eerie essence of this celebration. They weave intricate, gossamer nets during this autumn season, setting the stage for the drink known as the Spider’s Net.
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Harvest
Autumn descends, casting a spell of crisp air heavy with the earthy fragrance of fallen leaves. It’s a season that beckons us toward aromatic, robust, and soul-warming libations.
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Amber Room aka Golden Glow
One more cocktail for Chartreuse lovers.
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Preakness Manhattan
Preakness Manhattan can be considered as an evolution of the well-known classic Manhattan cocktail.
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Argentina
A aromatic and gentle cocktail, perfect for the winter season.
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Vancouver
Vancouver is one of the few cities with its own signature cocktail, a drink that, like the mythical Phoenix, enjoys periods of obscurity only to resurface. Interestingly, this cocktail is just a tad younger than the city itself—almost a century old, or perhaps even older, given the shrouded origins of its first mix. With Vancouver holding such significance in my heart, I couldn’t resist sharing the tale of this connected concoction.
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Apple Blossom, recipe by Difford’s Guide
As the sakura blossoms gently fall, marking the culmination of their fleeting beauty, the apple trees burst forth in full bloom, announcing the arrival of spring’s crescendo. It is within this seasonal symphony that we unveil the third act of our spring mini-series: the Apple Blossom cocktail.
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Casino
The Casino cocktail, a delightful variation of the classic Aviation, offers a twist where the enchanting Crème de violette gracefully steps aside to make room for the invigorating presence of Orange Bitters. In this transformation, the fragrant essence of Seville oranges replaces the previously dominant aroma of Parma violets.
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Dry Martini
“A martini should always be stirred, not shaken, so that the molecules lie sensuously on top of one another.” These words, attributed to Somerset Maugham, encapsulate the timeless allure of the martini, also described as “the elixir of quietude” by E. B. White and “the only American invention as perfect as the sonnet” by H. L. Mencken.
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Rob Roy
Rob Roy, the eponymous cocktail bearing the name of the Scottish folk hero Robert Roy MacGregor, pays homage to a man whose legacy has transcended the realms of literature, music, monuments, and even spirits like Scotch whisky.
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Bicicletta
After racking up thousands of kilometers on my bike odometer (I must clarify I’m not a cycling enthusiast, and spinning pedals isn’t my go-to sport), there’s a cocktail I simply can’t ignore: the Bicicletta, which fittingly means “bicycle” in Italian.
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