I haven’t crafted cocktails with Pisco in a while. Until I found Andean Dusk, which brought reminiscences of my Andean adventures.
Continue reading Andean Dusk
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Andean DuskI haven’t crafted cocktails with Pisco in a while. Until I found Andean Dusk, which brought reminiscences of my Andean adventures. Continue reading Andean Dusk World of Magic BubblesIn the article about Champagne I talk in detail about the history of the foremother of all sparkling wines, about Champagne’s styles and technology. However, the world of magic bubbles doesn’t restrict to Champagne; it is wide, deep, diverse, and very interesting. Continue reading World of Magic Bubbles ChampagneThe sparkling wine world is huge and inimitable. Careful examination of all its part requires time, patience, Continue reading Champagne Pink FlirtiniToday marks February 14, the day of love, roses, and chocolates – Valentine’s Day. On such a special occasion, I couldn’t resist crafting something thematic – a drink that’s pink, light, bubbly, and fittingly named. Continue reading Pink Flirtini Pinot Noir. Red grape – red, white, and rose winePinot Noir is one of the most popular red grape varieties in the world. Pinot Noir is a delicate and finicky grape, requiring special care and attention from winemakers. However, the effort pays off a hundredfold, as it produces remarkable wines. Pinot Noir is also unique in that it can yield red, white, or even rosé wine with equal distinction. Continue reading Pinot Noir. Red grape – red, white, and rose wine Chardonnay: the taste of climate and oakIf you drink white wine in general, you almost surely drank Chardonnay. More than likely you drank it many times, even sometimes you probably didn’t know that it was Chardonnay in your glass. This is a very popular grape variety. Nowadays every wine-producing country makes Chardonnay. Every wine store, every restaurant has a multiple choice of Chardonnay. Its popularity keeps first place among white wines (or shares it with Sauvignon blanc that is more probable). Continue reading Chardonnay: the taste of climate and oak |
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