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World of Magic Bubbles
In the article about Champagne I talk in detail about the history of the foremother of all sparkling wines, about Champagne’s styles and technology. However, the world of magic bubbles doesn’t restrict to Champagne; it is wide, deep, diverse, and very interesting. Continue reading World of Magic Bubbles  Alsace, Argentina, Astti, Australia, Austria, Belgium, Bordeaux, Burgundy, Cabernet sauvignon, Cava, Champagne, Chardonnay, Cremant, Die, England, France, Germany, Glera, Grenache, Jura, Lambrusco, Limoux, Loire, Luxemburg, Macabeo, Merlot, Monastrell, Mousseux, Muscat, Paradell, Pinot blanc, Pinot noir, Prosecco, Savoie, Sekt, Spain, sparkling wine, Spumante, Syrah, USA, Wallonie, Xarel-lo Pinot Noir. Red grape – red, white, and rose wine
In the realm of viticulture, Pinot Noir stands as a rare enigma, capable of gracing your glass with either red or white wine, and even the delicate hues of rosé. Continue reading Pinot Noir. Red grape – red, white, and rose wine Chardonnay: the taste of climate and oak
If you drink white wine in general, you almost surely drank Chardonnay. More than likely you drank it many times, even sometimes you probably didn’t know that it was Chardonnay in your glass. This is a very popular grape variety. Nowadays every wine-producing country makes Chardonnay. Every wine store, every restaurant has a multiple choice of Chardonnay. Its popularity keeps first place among white wines (or shares it with Sauvignon blanc that is more probable). Continue reading Chardonnay: the taste of climate and oak |
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