Sauternes. Sweet Gold of Bordeaux 
The legendary Sauternes, the white pearl of Bordeaux, is often hailed as the greatest sweet wine in the world—and rightfully so. Even today, despite a decline in demand for sweet wines, Sauternes maintains its prestigious status. But what gives Sauternes its exceptional taste and high price? The secret lies in a unique combination of Noble Rot (Botrytis cinerea), the distinctive climate of the Sauternes region, and the meticulous work of winemakers.
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Burgundy. Introduction 
Burgundy has often been named the stomach of France (as Paris is the head, and Champagne is the soul), but I don’t think that such a comparison is correct. If you associate France with the body, then Burgundy is its tongue with all its taste buds. Because Burgundy is not about gluttony, it is about enjoyment. Enjoyment of meal, enjoyment of wine. For this Burgundy has everything. As Burgundians say – it is an Epicurean place. Burgundian wines are famous around the world.
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Wines of North Burgundy 
About Burgundy in general I am talking here, so let’s talk about North Burgundy in particular. In our wine case, we are talking about the Yonna region. The most well-known part of Yonna is Chablis. Famous, worldwide known wine. One of the most often illegitimate used names. Absolutely unique Chardonnay. Many simplified wine maps show this part of France just like Chablis, not caring about anything else. However, not only Chablis exists on the wine hills of the region. So, Yonna.
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Overview of South American wines 
In the present day, it’s virtually impossible to envision the global wine market without the vibrant presence of South American wines. Walk into any wine store in North America, one not exclusively dedicated to a specific region, and you’ll undoubtedly find Chilean and Argentinean wines gracing its shelves. Yet, a mere two decades ago, the prospect of encountering South American wines outside of South America was an exceedingly rare occurrence.
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“Wine improves with age” – myth or reality? 
Let’s talk about the wine age and how it correlates with wine quality. Do we need to pay attention to the year on the label? In which case is a wine worth being stored, and when is better to drink it immediately as soon as practical? We are talking here about the ageing of wine that is already bottled and is not any more the object of any winemaking manipulation.
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Wines of France. Buzet AOC 
Let’s talk about the small wine region Buzet, which I searched out travelling on the barge and tasting local wines; about a trickery of Bordeaux wine negotiants; and about winemaking co-ops.
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