Rain Dance Winery 
Last November, my friend took me to her favourite Oregon winery Raine Dance. It is a small winery located among its own vineyards in Chehalem Mountains AVA. Cozy tasting room and the personnel are ready for a nice talk about wine. Riesling was good; Chardonnay didn’t impress me, too oaky, but lovers of American-style Chardonnay should appreciate it. The main variety, as among most Oregon wineries, is Pinot noir. They offer three different cuvees. Good Oregon Pinot noir. Prices are not low, which is typical for Oregon, from 20 to 60 dollars.
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Riesling 
Riesling stands as one of the most globally esteemed grape varieties, enjoying widespread favor among wine enthusiasts until the mid-20th century. Germany, heralded as the birthplace of Riesling, ascended to viticultural fame on the strength of this exceptional grape. The intrinsic connection between Riesling and Germany is underscored by the fact that Riesling constitutes the largest portion among grape varieties cultivated in the country, firmly establishing itself as the quintessential German varietal.
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Colter’s Creek Winery, Idaho
What comes to your mind first, that Idaho is mentioned? Most people think about potatoes. I did too. However, potatoes are not the only thing that Idaho can be proud of.
Every (every!) state of the US produces wine for better or worse. However, except for California, Washington, Oregon, and New York more often for worse than for better.
In Hawaii, they grow a small plot of Pinot noir as high as they can (still it is too hot for grapes, and it feels bad), and bring some grapes from California. Wine isn’t worth a good word, but, still, they produce wine om Hawaii.
So, I realized that Idaho state should produce some wine, but never thought about it.
This summer I worked in eastern Washington, a few miles from Moscow, Idaho. One day, my friend took me to her favourite Moscow tasting room. I thought it belonged to some Washington winery (although
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Walla Walla. September visit.
At the end of September, we traditionally visited East Washington to try something new.
В Walla Walla we tried three wineries.
Moonbase Cellar
Small family winery. Laine and Drew Pauk founded it only in 2017. Before they did completely different things, but fell in love with viniculture, moved to Washington, and founded the winery. They don’t have their own vineyard yet and buy grapes from the vineyards of Walla Walla AVA and two small unique AVAs.
The tasting room is operated by the owner, and it was very interesting to talk with him. Well, mainly to listen to him only, because as soon as we started to talk, the big and bold company appeared and requested all his attention. So, normal dialogue became impossible, but we heard his inspiring vinicultural speech. He is a fan of wine education and always tries to bring more info to the clients. He uploaded his short educational movie
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“Wine improves with age” – myth or reality? 
Let’s talk about the wine age and how it correlates with wine quality. Do we need to pay attention to the year on the label? In which case is a wine worth being stored, and when is better to drink it immediately as soon as practical? We are talking here about the ageing of wine that is already bottled and is not any more the object of any winemaking manipulation.
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