Burgundy. Introduction 
Burgundy has often been named the stomach of France (as Paris is the head, and Champagne is the soul), but I don’t think that such a comparison is correct. If you associate France with the body, then Burgundy is its tongue with all its taste buds. Because Burgundy is not about gluttony, it is about enjoyment. Enjoyment of meal, enjoyment of wine. For this Burgundy has everything. As Burgundians say – it is an Epicurean place. Burgundian wines are famous around the world.
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North Burgundy. Coteaux de Tannay and Melon de Bourgogne 
Coteaux de Tannay was the last place on our Wine and Waters journey for the bike and wine visit. Administratively it is located in Burgundy, and the climate and soil are also typical for Burgundy. However, accolading wine territorial classification, it belongs to Loire Valley. Tannay’s winemakers make wine in the Burgundy tradition (that is logical), but it cannot be named Burgundy (because belongs to the Loire formally), so it got the IGP title. The main varieties are Chardonnay and Pinot noir, as everywhere in Burgundy, and also Melon de Bourgogne.
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North Burgundy. Vezelay 
Vezelay – it’s about history, architecture, religion, and wine.
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