Dorian Gray 
“The Picture of Dorian Gray” stands as Oscar Wilde’s most renowned novel. In the story, a friend paints a portrait of the youthful and charming Dorian Gray. Upon gazing at his captivating likeness, Dorian fervently wishes to retain his youth indefinitely, with the portrait bearing the burden of aging. His wish is granted, and despite a life filled with sin and depravity, Dorian remains outwardly youthful and innocent, while the portrait reflects the toll of his deeds. Only upon Dorian’s death, accompanied by his remorseful attempt to destroy the portrait, does the natural order resume.
This cocktail, featuring a smooth and fruity profile with a prominent orange flavor, traces its origins to One Aldwych in London, England, and is featured in Difford’s Guide.
Ingredients:
– 1 1/2 oz/ 45 ml White Rum
– 3/4 oz/ 22.5 ml Grand Marnier
– 1 оz/ 30 ml Fresh Orange Juice
– 3/4 oz/
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Spring Revival 
This year, spring has gracefully danced in a month later than its usual schedule, but this tardiness doesn’t diminish the joy of welcoming it with the third cocktail in my spring mini-series.
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Mary Pickford 
Mary Pickford, an icon of the silent film era, graced the silver screen as a renowned actress, producer, and Academy Award winner. She co-founded two movie companies and embodied excellence in every facet of her life.
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Moose Milk 
Do you possess an affection for milkshakes? If so, you’re already on the path to understanding the culinary culture of the Canadian Armed Forces. Fear not, there’s no need for expertise in milking moose for this one.
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Mojito 
Perhaps, it’s fitting to place this article after the one about the Daiquiri and accompany it with Hemingway’s iconic phrase, “My mojito in La Bodeguita, my daiquiri in El Floridita,” bearing the great author’s signature. This famous inscription in Hemingway’s alleged handwriting adorns the walls of La Bodeguita bar in Havana, drawing in tourists and their currency. Intriguingly, Hemingway was indeed known to while away his hours with a glass of Daiquiri at El Floridita, but he did not partake in Mojitos at La Bodeguita. You see, the Mojito didn’t align with Hemingway’s penchant for potent, less sugary libations. The inscription is a deceptive ruse conjured up by the bar’s owner, making it a fitting epigraph for an article on the art of successful promotional trickery. What a pity.
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Daiquiri 
December marked my third visit to the enchanting Key West, the farthest populated island within the Florida Keys archipelago. I’ve always had an affinity for Florida, having graced its sun-kissed shores many times, and each sojourn never seems enough. But a third venture to Key West? It’s a petite island, wholly encompassed by a charming town. The sunsets are magnificent, the ambiance delightful, so why a third visit? The answer lies in an unfinished chapter from my previous trips—I had missed the opportunity to share a libation with the ghost of Hemingway.
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Grog 
Grog, a libation that emerged from the annals of the Royal Navy, stands as a testament to the symbiotic relationship between alcohol and maritime history.
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Feuerzangenbowle, fire-tongs punch 
Winter is here, the holiday spirit is in the air, and it’s time for something not only warming but also cheerful. Feuerzangenbowle is a traditional German drink based on Glühwein (hot mulled wine).
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Eggnog 
December is a month filled with decorated Christmas trees, skyrocketing electricity bills from billions of Christmas lights, shopping madness, and, in countries touched by the legacy of the British Empire, the beloved tradition of eggnog.
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