Burgundy. Introduction 
Burgundy has often been named the stomach of France (as Paris is the head, and Champagne is the soul), but I don’t think that such a comparison is correct. If you associate France with the body, then Burgundy is its tongue with all its taste buds. Because Burgundy is not about gluttony, it is about enjoyment. Enjoyment of meal, enjoyment of wine. For this Burgundy has everything. As Burgundians say – it is an Epicurean place. Burgundian wines are famous around the world.
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Rain Dance Winery 
Last November, my friend took me to her favourite Oregon winery Raine Dance. It is a small winery located among its own vineyards in Chehalem Mountains AVA. Cozy tasting room and the personnel are ready for a nice talk about wine. Riesling was good; Chardonnay didn’t impress me, too oaky, but lovers of American-style Chardonnay should appreciate it. The main variety, as among most Oregon wineries, is Pinot noir. They offer three different cuvees. Good Oregon Pinot noir. Prices are not low, which is typical for Oregon, from 20 to 60 dollars.
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“Wine improves with age” – myth or reality? 
Let’s talk about the wine age and how it correlates with wine quality. Do we need to pay attention to the year on the label? In which case is a wine worth being stored, and when is better to drink it immediately as soon as practical? We are talking here about the ageing of wine that is already bottled and is not any more the object of any winemaking manipulation.
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Beaujolais Nouveau. The First Wine of the Harvest. 
On the third Thursday of November, Beaujolais Nouveau of currant year’s harvest appears on the market. This is the first wine of this harvest; all others still need a lot of time until they are ready for consumption. In France, England, Japan and many other countries this is the feast day (and not just a single day), the celebration day of a young wine.
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