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Overview of South American wines
In the present day, it’s virtually impossible to envision the global wine market without the vibrant presence of South American wines. Walk into any wine store in North America, one not exclusively dedicated to a specific region, and you’ll undoubtedly find Chilean and Argentinean wines gracing its shelves. Yet, a mere two decades ago, the prospect of encountering South American wines outside of South America was an exceedingly rare occurrence. Continue reading Overview of South American wines World of Magic Bubbles
In the article about Champagne I talk in detail about the history of the foremother of all sparkling wines, about Champagne’s styles and technology. However, the world of magic bubbles doesn’t restrict to Champagne; it is wide, deep, diverse, and very interesting. Continue reading World of Magic Bubbles  Alsace, Argentina, Astti, Australia, Austria, Belgium, Bordeaux, Burgundy, Cabernet sauvignon, Cava, Champagne, Chardonnay, Cremant, Die, England, France, Germany, Glera, Grenache, Jura, Lambrusco, Limoux, Loire, Luxemburg, Macabeo, Merlot, Monastrell, Mousseux, Muscat, Paradell, Pinot blanc, Pinot noir, Prosecco, Savoie, Sekt, Spain, sparkling wine, Spumante, Syrah, USA, Wallonie, Xarel-lo Chardonnay: the taste of climate and oak
If you drink white wine in general, you almost surely drank Chardonnay. More than likely you drank it many times, even sometimes you probably didn’t know that it was Chardonnay in your glass. This is a very popular grape variety. Nowadays every wine-producing country makes Chardonnay. Every wine store, every restaurant has a multiple choice of Chardonnay. Its popularity keeps first place among white wines (or shares it with Sauvignon blanc that is more probable). Continue reading Chardonnay: the taste of climate and oak |
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