A aromatic and gentle cocktail, perfect for the winter season.
Discovered in Difford’s Guide.
Ingredients:
1 oz / 30 ml London Dry Gin
1 oz / 30 ml Dry Vermouth
1/4 oz / 7.5 ml Benedictine D.O.M.
1/4 oz / 7.5 ml Triple Sec Liqueur
1 dash Angostura Aromatic Bitters
1 dash Angostura Orange Bitters
Process:
Stir all ingredients with ice and strain into a chilled glass.
Garnish – orange zest.
Drinkware:
Cocktail glass
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