Kir

Let’s delve into the world of Burgundy’s offerings once more. Kir is a cocktail born in Burgundy, crafted from entirely Burgundian ingredients: Aligoté white wine and blackcurrant liqueur known as crème de cassis.

Continue reading Kir

  , , , , ,  

Bicicletta

After racking up thousands of kilometers on my bike odometer (I must clarify I’m not a cycling enthusiast, and spinning pedals isn’t my go-to sport), there’s a cocktail I simply can’t ignore: the Bicicletta, which fittingly means “bicycle” in Italian.

Continue reading Bicicletta

  , , , ,  

Feuerzangenbowle, fire-tongs punch

As winter stubbornly clings to our shores, I continue my exploration of the delightful realm of hot mulled wines and other soul-warming beverages. Feuerzangenbowle stands as a captivating jewel among traditional German drinks, stemming from the heartwarming concept of gluhwein, the beloved hot mulled wine.

Continue reading Feuerzangenbowle, fire-tongs punch

  , , ,  

Mulled Wine

As winter suddenly blankets our West Coast with its pristine snow and icy fingers, it’s the perfect time to delve into the world of mulled wine – and more importantly, to savor this aromatic elixir that promises to stave off the chill. Known as mulled wine, gluhwein, glogg, bisschopswijn, izvar, vin chaud, and bearing numerous other names, it’s the heartwarming nectar enjoyed in almost every corner of the world where wine flows and the weather sometimes commands a comforting, heated libation.

Continue reading Mulled Wine

  , , , ,  

Sangria

In the embrace of summer, under the radiant sun and amidst the warmth, our cravings lean towards the vibrant, the rich, and the refreshing. It’s the season for Sangria.

Continue reading Sangria

  , , ,