Melon « In Vino Paratus

Melon de Bourgogne and its Avatar Muscadet

Melon de Bourgogne is an ancient Burgundy variety that fell out of favor in its homeland but found a deserving new home in the neighboring Loire Valley. Loire winemakers produce pure varietal wine from Melon de Bourgogne, known as Muscadet. Under this name, the grape is well-known among modern wine lovers.

Continue reading Melon de Bourgogne and its Avatar Muscadet

Burgundy. Introduction

Burgundy has often been named the stomach of France (as Paris is the head, and Champagne is the soul), but I don’t think that such a comparison is correct. If you associate France with the body, then Burgundy is its tongue with all its taste buds. Because Burgundy is not about gluttony, it is about enjoyment. Enjoyment of meal, enjoyment of wine. For this Burgundy has everything. As Burgundians say – it is an Epicurean place. Burgundian wines are famous around the world.

Continue reading Burgundy. Introduction

North Burgundy. Coteaux de Tannay and Melon de Bourgogne

Coteaux de Tannay was the last place on our Wine and Waters journey for the bike and wine visit. Administratively it is located in Burgundy, and the climate and soil are also typical for Burgundy. However, accolading wine territorial classification, it belongs to Loire Valley. Tannay’s winemakers make wine in the Burgundy tradition (that is logical), but it cannot be named Burgundy (because belongs to the Loire formally), so it got the IGP title. The main varieties are Chardonnay and Pinot noir, as everywhere in Burgundy, and also Melon de Bourgogne.

Continue reading North Burgundy. Coteaux de Tannay and Melon de Bourgogne

North Burgundy. Vezelay

Vezelay – it’s about history, architecture, religion, and wine.

Continue reading North Burgundy. Vezelay