What comes to your mind first, that Idaho is mentioned? Most people think about potatoes. I did too. However, potatoes are not the only thing that Idaho can be proud of.
Every (every!) state of the US produces wine for better or worse. However, except for California, Washington, Oregon, and New York more often for worse than for better.
In Hawaii, they grow a small plot of Pinot noir as high as they can (still it is too hot for grapes, and it feels bad), and bring some grapes from California. Wine isn’t worth a good word, but, still, they produce wine om Hawaii.
So, I realized that Idaho state should produce some wine, but never thought about it.
This summer I worked in eastern Washington, a few miles from Moscow, Idaho. One day, my friend took me to her favourite Moscow tasting room. I thought it belonged to some Washington winery (although
Continue reading Colter’s Creek Winery, Idaho
