Autumn descends, casting a spell of crisp air heavy with the earthy fragrance of fallen leaves. It’s a season that beckons us toward aromatic, robust, and soul-warming libations.
In the realm of cocktails, the harmonious union of Calvados and vermouth shines brilliantly. In this rendition, Vermouth amaro plays a starring role, imparting an exceptionally rich herbal bouquet. The melding of apples and herbs creates the quintessential elixir for an autumnal day.
This cocktail was discovered within the pages of Difford’s Guide.
It emerges as a palatable post-meal indulgence, a soothing digestive that encapsulates the essence of fall in a glass.
Ingredients:
-1 1/2 oz/ 45 ml Calvados
-1 1/2 oz/ 45 ml Vermouth amaro
2 dash Angostura Aromatic Bitters
Process:
Shake all ingredients with ice and strain into a chilled glass.
Garnish – maraschino cherry
Drinkware:
Cocktail glass
As you savor Harvest, you’ll be transported to the heart of autumn’s embrace, where the spirit of the season dances gracefully with every sip.
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