I haven’t crafted cocktails with Pisco in a while. (For more information about Pisco, you can refer to this article.)
I stumbled upon the Andean Dusk cocktail in Difford’s Guide. While Difford’s recipe includes simple syrup (1/4 oz), I opt to omit it, as I find the natural sweetness of grapes to be ample. If you have a preference for a sweeter drink, feel free to add some syrup.
It’s a delightful and invigorating cocktail, highlighted by a vibrant grape essence.
Ingredients:
3 Red grapes
1 oz / 30 ml Pisco
1/2 oz / 15 ml Fresh Lemon Juice
Top up with Rose Champagne
Process:
Muddle the grape in the base of the shaker. Add Pisco and Lemon Juice, shake with ice and strain into a chilled glass. Top with Champagne.
Garnish – Cold red grape
Drinkware:
Flute glass
Visit my online store for a unique poster featuring this cocktail, along with many other beautiful cocktails and other wine-related subjects.
It’s the perfect way to add a touch of sophistication to your kitchen or bar. Click here to shop now!
