Mimosa and Buck’s Fizz

The Mimosa is a well-known and popular cocktail listed in the IBA. It’s delightfully simple: just orange juice and Champagne.

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Andean Dusk

I haven’t crafted cocktails with Pisco in a while. Until I found Andean Dusk, which brought reminiscences of my Andean adventures.

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About Cobblers in general, and about Champagne Cobbler in particular

This Champagne Cobbler is a special dedication to my dear friend Rouslan, an ardent admirer of this classic libation. His passionate enthusiasm prompted me to break my prolonged silence on this delightful subject, and I present this concoction with sheer astonishment.

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Pink Flirtini

Today marks February 14, the day of love, roses, and chocolates – Valentine’s Day. On such a special occasion, I couldn’t resist crafting something thematic – a drink that’s pink, light, bubbly, and fittingly named.

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Aperol Spritz

Summer is here with all its heat, so it’s time to think about something light, refreshing, and as bright as summer itself. For example, the Aperol Spritz, the most popular cocktail in Northern Italy. Italians certainly have a good sense of summer, and it even has a fun color.

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