The legendary Sauternes, the white pearl of Bordeaux, is often hailed as the greatest sweet wine in the world—and rightfully so. Even today, despite a decline in demand for sweet wines, Sauternes maintains its prestigious status. But what gives Sauternes its exceptional taste and high price? The secret lies in a unique combination of Noble Rot (Botrytis cinerea), the distinctive climate of the Sauternes region, and the meticulous work of winemakers.
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