In the northeast of Italy, in the vinicultural zone Veneto, the wine region Valpolicella locates that produces wine under the same name. This is one of the well-known Italian red wines, alongside Chianti, Barolo, and Brunello, if not in terms of quality, then at least in terms of quantity.
Continue reading Valpolicella – Recioto, Amarone, Ripasso. Everything but the squeals…
