Rowan berries may look beautiful, but straight from the tree they are bitter and astringent. Nevertheless, for hundreds of years, various alcoholic beverages have been made from them. From Scottish rowan wine and Alpine Vogelbeerschnaps to Poland’s Jarzębiak and the famous Nezhinskaya Rowan, this unusual berry has quite a history. And, of course, there are countless recipes for homemade rowan liqueurs and infusions.
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