I bring to your attention stories about wines combined by variety, geography or type of production. “Rieslings of the World: Taste of Sugar and Age”, “Sparkling Wines”, “Pinot Noir: white, rose and red wines from the same vine”, “Jerez”, “Wines of New Zealand”, “Chardonnay: taste of climate and oak”, “Wines of Spain”, “Sake” and many others, the wine world is endless. Each story would be accompanied by tasting wines that perfectly reflect the subject. “Taste and Learn” session takes about 1.5-2 hours, and I will offer 5-7 wines to compare and enjoy.
Have you ever wondered how the white champagne Grand Anne from Bollinger and red Burgone are made from the same grape variety? Isn’t it interesting how aging changes the taste of Riesling? What does oak bring to the taste of Chardonnay? Why can’t anybody tell you the exact age of Jerez in your glass? If you find yourself in New Zealand, would you
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