Cocktail Autumn Leaves

Cocktail Autumn Leaves

I was looking for a new autumn cocktail and came across the wonderful Autumn Leaves from Pisco Portón. It’s refreshing, warming, and aromatic. The very first sip transports you to a cold autumn forest filled with the sharp scent of falling leaves.

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Andean Dusk

I haven’t crafted cocktails with Pisco in a while. Until I found Andean Dusk, which brought reminiscences of my Andean adventures.

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Glacier Sunset and Glacier Sunrise

While the allure of classic cocktails is eternal and invigorating, there are moments when you yearn to usher in something fresh and novel. It was during my summer sojourn amidst the magnificent glaciers that inspiration struck, birthing a new cocktail concept. As the recipe fine-tuning progressed, this newfound libation spontaneously bifurcated into two distinct yet harmonious creations: the Glacier Sunrise and the Glacier Sunset.

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Pisco Sour

I already discussed Pisco, the South American brandy, which has been at the center of international debates between Peru and Chile. Both countries assert Pisco as their national spirit. Adding to the conflict, both countries lay claims to Pisco Sour, the most popular cocktail based on Pisco. Peru considers it to be Peruvian national cocktail, while Chile insists that Pisco Sour belongs to Chile. Here I’ll delve into this controversial topic: Pisco Sour.

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