{"id":7137,"date":"2015-12-04T14:25:28","date_gmt":"2015-12-04T22:25:28","guid":{"rendered":"https:\/\/in-vino-paratus.com\/?p=7137"},"modified":"2023-10-19T23:51:55","modified_gmt":"2023-10-20T06:51:55","slug":"my-sevices","status":"publish","type":"post","link":"https:\/\/in-vino-paratus.com\/ru\/my-sevices\/","title":{"rendered":"My services"},"content":{"rendered":"

Themed wine appreciation session \u201cTaste and Learn\u201d<\/strong><\/p>\n

I bring to your attention stories about wines combined by variety, geography or type of production. \u201cRieslings of the World: Taste of Sugar and Age\u201d, \u201dSparkling Wines\u201d, “Pinot Noir: white, rose and red wines from the same vine\u201d, \u201cJerez\u201d, \u201cWines of New Zealand\u201d, \u201cChardonnay: taste of climate and oak\u201d, \u201cWines of Spain\u201d, \u201cSake\u201d and many others, the wine world is endless. Each story would be accompanied by tasting wines that perfectly reflect the subject. \u201cTaste and Learn\u201d takes about 1.5-2 hours, and 5-6 different wines will be offered for tasting. A more detailed description of some talks can be found here<\/a>.
\nSuch tastings can be offered individually with the subject of your choice or by series (examples of series: \u201cWines of France by regions\u201d, \u201cMost Popular White wine by varietals\u201d, \u201cFortified wines”, and so on.
\nFor wine stores<\/strong>: wines would be chosen from your inventory.<\/em><\/p>\n

Training for Themed wine appreciation session \u201cTaste and Learn\u201d<\/strong><\/p>\n

If you would like to run the themed wine appreciation session \u201cTaste and Learn\u201d with your own staff, I will select wines for your chosen topic and train your staff.<\/p>\n

Program for Themed wine appreciation session \u201cTaste and Learn\u201d<\/strong><\/p>\n

I will develop the program according to your preferences and provide a detailed text for each session. Wines for each talk can be suggested as examples, or I can help choose them from your inventory.<\/p>\n

Wine list for Adjustment menu<\/strong><\/p>\n

For restaurants that don\u2019t have their own sommelier I offer wine list adjustment to match the menu. I will study your menu and suggest choices of several wines for each entry. Wines would be chosen according to your preference in price range and wine origin. The adjustment can be done once or repeated every time you change your menu.<\/p>\n


\nWine list for a party<\/strong><\/p>\n

Based on your party menu, I will make a wine list that suggests choices of several wines that would be best paired with each food item. Wines would be chosen according to your preference in price range and wine origin.<\/p>\n","protected":false},"excerpt":{"rendered":"

Themed wine appreciation session \u201cTaste and Learn\u201d<\/strong><\/p>\n

I bring to your attention stories about wines combined by variety, geography or type of production. \u201cRieslings of the World: Taste of Sugar and Age\u201d, \u201dSparkling Wines\u201d, “Pinot Noir: white, rose and red wines from the same vine\u201d, \u201cJerez\u201d, \u201cWines of New Zealand\u201d, \u201cChardonnay: taste of climate and oak\u201d, \u201cWines of Spain\u201d, \u201cSake\u201d and many others, the wine world is endless. Each story would be accompanied by tasting wines that perfectly reflect the subject. \u201cTaste and Learn\u201d takes about 1.5-2 hours, and 5-6 different wines will be offered for tasting. A more detailed description of some talks can be found here<\/a>.
Such tastings can be offered individually with the subject of your choice or by series (examples of series: \u201cWines of France by regions\u201d, \u201cMost Popular White wine by varietals\u201d, \u201cFortified wines”, and so on.
For wine stores<\/strong>: wines would be chosen from your inventory.<\/em><\/p>\n

→ \u0427\u0438\u0442\u0430\u0442\u044c \u0434\u0430\u043b\u044c\u0448\u0435 My services<\/a><\/p>\n","protected":false},"author":171,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[345,626],"tags":[],"class_list":["post-7137","post","type-post","status-publish","format-standard","hentry","category-services","category-not_checked_in_en","odd"],"_links":{"self":[{"href":"https:\/\/in-vino-paratus.com\/ru\/wp-json\/wp\/v2\/posts\/7137"}],"collection":[{"href":"https:\/\/in-vino-paratus.com\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/in-vino-paratus.com\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/in-vino-paratus.com\/ru\/wp-json\/wp\/v2\/users\/171"}],"replies":[{"embeddable":true,"href":"https:\/\/in-vino-paratus.com\/ru\/wp-json\/wp\/v2\/comments?post=7137"}],"version-history":[{"count":0,"href":"https:\/\/in-vino-paratus.com\/ru\/wp-json\/wp\/v2\/posts\/7137\/revisions"}],"wp:attachment":[{"href":"https:\/\/in-vino-paratus.com\/ru\/wp-json\/wp\/v2\/media?parent=7137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/in-vino-paratus.com\/ru\/wp-json\/wp\/v2\/categories?post=7137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/in-vino-paratus.com\/ru\/wp-json\/wp\/v2\/tags?post=7137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}