Last Word. With gin as its base, a spirit I hold dear, and the addition of Green Chartreuse, my beloved liqueur, I couldn’t resist.
Spring Feeling is a vibrant and aromatic concoction, blending the harmonious notes of gin and Chartreuse to perfection.
This delightful recipe first graced the pages of Harry Craddock’s legendary “Savoy Cocktail Book” in 1930.
Recipe:
Ingredients:
-1 1/2 oz/ 45 ml Dry Gin
-3/4 oz/ 22.5 ml Green Chartreuse
-3/4 oz/ 22.5 ml Fresh Lemon Juice
Process:
Pour all ingredients into a cocktail shaker. Shake well with ice. Strain into a chilled cocktail glass.
Drinkware:
Coupe glass
Garnish:
Maraschino cherry
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